Corn Chowder

Ingredients for Corn Chowder

• 80g diced (1/4-inch) slab bacon (60g

• rind discarded if necessary)

• 325g diced (1/4-inch) sweet onion (400g) such as Vidalia

• 2 large carrots, cut into 1/4-inch dice (100g )

• 1 celery rib, cut into 1/4-inch dice (110g )

• 1 red pepper, cut into 1/4-inch dice (240ml )

• 230g yellow-fleshed potatoes such as Yukon Gold (2 small), peeled and cut into 1/4-inch dice

• 230g sweet potato (1 medium), peeled and cut into 1/4-inch dice

• 1200ml reduced-sodium chicken broth (1200ml )

• 2 ramitas de tomillo fresco

• 725ml corn (from about 6 ears)

• 350ml double cream

• 1 cucharadita de sal marina fina

• 1 cucharadita de pimienta negra

• Garnish: 2 plum tomatoes, seeded and diced

• finely chopped fresh chives

• fresh chives

How to make Corn Chowder

Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring frequently, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels to drain, then add onion, carrots, celery, and pepper to bacon fat and cook, stirring, until onion is softened, 8 to 10 minutes.

Add all potatoes, broth, and thyme and simmer, covered, until potatoes are just tender, about 15 minutes. Add corn and cream and simmer, uncovered, 10 minutes. Add sea salt and pepper, then stir in bacon.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.