Prosciutto, Fried Egg, and Parmesan on Country Bread

Ingredients for Prosciutto, Fried Egg, and Parmesan on Country Bread

• 2 slices Tuscan, ciabatta, or other crusty bread

• 4 to 6 thin slices Parmesan

• 2 thin slices prosciutto

• 2 cucharadas de mantequilla sin sal

• 2 eggs (preferably organic)

• 4 salted anchovy fillets, finely chopped

• 1 garlic clove, peeled and thinly sliced

• 1 handful fresh baby spinach

• 1 squeeze fresh lemon juice

• Sal y pimienta negra recién molida al gusto

Preheat grill, with the tray set at the lowest position. Grill the bread on one side until toasted, 1 to 2 minutes. Remove and divide the cheese and prosciutto evenly on the untoasted sides. Return to grill and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt, about 1 minute. Turn off grill, leaving the sandwiches inside to stay warm. In a frying pan, melt 1 tablespoon of the butter, then fry the eggs to the desired doneness. Remove the sandwiches and top each with an egg. Add the remaining butter to the pan and sauté the anchovies and garlic over medium-high heat, stirring constantly, until the garlic begins to soften. Add the spinach and cook until it wilts, then add the lemon juice, salt, and pepper. Spoon over the sandwiches and serve.

Omit the anchovies, garlic, spinach, and lemon juice. Top with another slice of toast before serving. And if the prosciutto and Parmesan are too sharp, replace them with honey-baked ham and white cheddar.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.