Deviled Ham and Pecan Tea Sandwiches

Ingredients for Deviled Ham and Pecan Tea Sandwiches

• 230g cooked ham, cut into 1-inch pieces

• 1/2 medium onion, quartered

• 3 large sweet gherkins

• 60g pecans,toasted and cooled

• 2 tablespoons Dijon mustard

• 1 teaspoon Tabasco sauce

• 60ml mayonnaise

• 16 slices firm white sandwich bread

• Garnish: chopped parsley and pecans

How to make Deviled Ham and Pecan Tea Sandwiches

Pulse all ingredients except bread in a food processor until finely chopped and combined well.

Spread ham mixture (60ml per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.