Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Ingredients for Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

• 80g chopped onion

• 4 dientes de ajo, picados

• 45ml apple cider vinegar

• 2 cucharadas de miel

• 1 tablespoon allspice berries, ground in spice mill or coffee grinder

• 1 tablespoon chopped peeled fresh ginger

• 1 1/2 teaspoons finely chopped fresh thyme

• 1 cucharadita de sal

• 1 cucharadita de pimienta negra molida

• 1/2 Scotch bonnet chilli or habanero chilli, seeded, minced

• 1/2 cucharaditas de canela molida

• 1/4 cucharaditas de nuez moscada molida

• 4 whole chicken leg-thigh pieces (about 2 1/4 to 1.1kg)

• 2 cucharadas de aceite de oliva

• Aerosol de aceite vegetal antiadherente

• 2 cucharadas (1/4 de barra) de mantequilla, derretida

• 2 cucharadas de miel

• 1 cucharada de jugo de lima fresco

• 1/2 cucharaditas de canela molida

• 900g red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds

• Mango chutney

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chilli, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade to chicken in bag and seal. Turn chicken to coat. Refrigerate at least 8 hours or overnight, turning chicken occasionally.

Preheat oven to 204°C. Arrange chicken pieces, with marinade still clinging to chicken, on rimmed baking sheet. Brush chicken with oil. Roast until cooked through, about 45 minutes.

Spray another rimmed baking sheet with nonstick spray. Whisk butter, honey, lime juice, and ground cinnamon in large bowl. Add potato slices; toss to coat. Arrange potato slices in single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake potatoes alongside chicken until tender, about 25 minutes. Serve chicken with potatoes, passing mango chutney separately.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.