Pork Cassoulet

Ingredients for Pork Cassoulet

• 900g country-style spareribs (or pork shoulder, cut into 1-inch-thick slices)

• 2 medium onions, peeled and chopped

• 2 garlic cloves, minced, plus 1 whole clove

• 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves

• 450g bacon (slab is best), cut into 2-inch pieces

• 1 large stalk celery, chopped

• 1/2 medium carrot, peeled and chopped

• Sal kosher y pimienta negra recién molida al gusto

• 950ml chicken broth

• 240ml white wine

• 1 (400g) can diced tomatoes, with their juice

• 2 hojas de laurel

• 2 (400g) cans white beans, drained and rinsed

• 2 cucharadas de aceite de oliva

• 1 cup coarse bread crumbs

• 2 cucharadas de perejil picado

1. Preheat oven to 191°C.

2. Place the spareribs in a heavy pot with half the onion, half the minced garlic, and the thyme sprigs.

3. Cover with a lid or foil and bake for 1 1/2 hours.

4. Remove the ribs; set aside.

5. In the same pot, over medium heat, brown the bacon.

6. Remove all but about 2 tablespoons of the fat and add the celery, carrot, salt, pepper, thyme leaves, and the remaining onion and garlic (minced and whole) and cook for 1 to 2 minutes.

7. Add the broth, wine, tomatoes, bay leaves, and beans. Bring to a simmer, then add the cooked ribs.

8. Meanwhile, in a small bowl, mix the olive oil, bread crumbs, and parsley.

9. Sprinkle the bread-crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.

10. Let cool and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.