Ingredients for Chicken Gyros with Cucumber Salsa and Tsatsiki

• 2 Kirby cucumbers, divided

• 350ml Greek yoghurt (350g )

• 1 teaspoon fresh lemon juice, divided

• 5 garlic cloves, minced, divided

• 575ml grape tomatoes, quartered

• 1 small red onion, halved and thinly sliced

• 1/3 taza de perejil de hoja plana picado

• 1/4 taza de menta picada

• 1/4 taza de aceite de oliva virgen extra

• 1 rounded teaspoon dried oregano

• 1 rounded teaspoon dried rosemary, crumbled

• 1 (350g) package naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds

• 1/2 pollo asado, piel descartada, carne desmenuzada (aproximadamente 550 ml), y el carcasa reservada para el caldo

• 1/2 head iceberg lettuce, thinly sliced

Precalienta la parrilla.

Peel and grate 1 cucumber, then squeeze it with your hands to remove excess water. Stir together with yoghurt, 1/2 teaspoons lemon juice, one third of garlic, and 1/4 teaspoons each of salt and pepper to make tsatsiki.

Cut remaining cucumber into 1/4-inch pieces and stir together with tomatoes, onion, parsley, mint, remaining 1/2 teaspoons lemon juice, and 1/4 teaspoons each of salt and pepper to make salsa.

Gently simmer oil, oregano, rosemary, remaining garlic, 1/4 teaspoons salt, and 1/8 teaspoons pepper in a small heavy saucepan, stirring constantly, until garlic is fragrant but not browned, 1 to 2 minutes. Toss chicken with 3 tablespoons garlic oil and brush one side of bread with remainder.

Heat bread, oiled side up, in a 4-sided sheet pan, covered with foil, 3 to 4 inches from grill 3 minutes. Uncover and grill, rotating bread for even coloring, until golden in spots, about 2 minutes.

Spread some of tsatsiki on warm bread and top with chicken and some of lettuce and salsa. Serve remaining lettuce, salsa, and tsatsiki on the side.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.