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Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This grilled turkey, bacon and blue cheese sandwich is a sophisticated take on a classic toasted club. By combining savoury sliced turkey with salty applewood-smoked bacon and a creamy blue cheese spread, it creates a balanced flavour profile that is far superior to a standard lunch. The addition of radicchio provides a slightly bitter crunch that cuts through the richness of the cheese, while the country-style bread toasts to a perfect golden crisp in the frying pan.

As a high-protein meal, this sandwich is both satisfying and energising, making it an excellent choice for a substantial midday meal or a quick evening supper. Using a heavy lid to press the bread while it toasts ensures even browning and helps to melt the cheese purée into the turkey and bacon. Serve it warm with a simple green salad for a complete and nutritious meal.

Ingredients for Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

6 slices applewood-smoked bacon
30g mayonnaise
30g crumbled Maytag blue cheese or other mild blue cheese
4 1/2-inch-thick slices country-style white bread (about 5x3 inches)
4 leaves radicchio
170g thinly sliced cooked turkey
20ml butter, room temperature, divided

How to make Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.

Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.