Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Ingredients for Grilled Hot Dogs with Mango Chutney and Red Onion Relish

• 1 (250g) jar mango chutney (such as Major Grey's), any large pieces chopped

• 1/2 cup chopped red onion

• 1/4 cup chopped fresh coriander

• 1 tablespoon Dijon mustard plus additional for serving

• 8 beef hot dogs

• 8 hot dog buns, opened

How to make Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Mix chutney, onion, coriander, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._

Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.