Spice-Rubbed Steak with Quick Garlic Chips

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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Treat yourself to a restaurant-quality meal at home with this spice-rubbed steak and quick garlic chips. This high-protein dish features thick-cut steaks seasoned with a savoury beef rub, seared for a deep crust and finished in the oven for a tender, juicy result. The addition of aromatic garlic chips elevates simple frozen chips into a fragrant, gourmet side dish that perfectly complements the bold flavours of the meat.

Ideal for a weekend treat or a special mid-week dinner, this recipe focuses on simple techniques and clever shortcuts. By using shop-bought chips and aromatics like garlic and spice blends, you can achieve a sophisticated flavour profile with minimal preparation. Serve with a crisp green salad or buttery peas for a balanced and satisfying meal that the whole family will enjoy.

Ingredients for Spice-Rubbed Steak with Quick Garlic Chips

Alrededor de 725 ml de aceite vegetal
2 (1 1/4-inch-thick) boneless top loin (New York strip) steaks (about 450g each)
3 1/8 teaspoons spice rub for beef
1 (1-lb) package frozen french chips
2 large garlic cloves, thinly sliced lengthwise
un termómetro para fritura profunda

How to make Spice-Rubbed Steak with Quick Garlic Chips

Coloca la rejilla del horno en la posición media y precalienta el horno a 232°C.

Heat 1 inch oil in a 4- to 5-quart heavy pot over high heat until it registers 191°C on thermometer.

While oil heats, pat steaks dry, then rub all over with spice rub (and salt if necessary). Heat 1 tablespoon oil in a 12-inch ovenproof heavy skillet over moderately high heat until hot but not smoking, then sear steaks, turning over once with tongs, until well browned, about 5 minutes total. Transfer skillet to oven and roast 10 minutes for medium-rare.

Check oil while searing steaks, and when it registers 191°C, begin frying french chips in 2 batches (add chips carefully; they may have ice crystals, which could cause spattering), stirring occasionally, until golden and crisp, 4 to 5 minutes per batch. Transfer chips with a slotted spoon to paper towels to drain and season with salt and pepper while hot. Return oil to 191°C between batches.

Turn off heat under pot, then add garlic and fry until pale golden, 30 seconds to 1 minute, and transfer with slotted spoon to paper towels. Toss chips with garlic in a large bowl.

Transfer steak to a cutting board and let stand 5 minutes. Slice steak and serve with chips.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.