Grandma Ethel's Brisket with Tzimmes

Ingredients for Grandma Ethel's Brisket with Tzimmes

• 1 (6- to 7-lb) first-cut brisket

• 1 3/4 cucharaditas de sal

• 1 cucharadita de pimienta negra

• 45ml de aceite de oliva

• 950ml brown chicken stock or reconstituted brown chicken demi-glace

• 180ml Sherry vinegar

• 900g carrots, peeled and cut crosswise into 2-inch-long pieces

• 4 medium sweet potatoes, peeled and cut into 2-inch pieces

• 650ml dried pitted prunes

Coloca la rejilla del horno en la posición media y precalienta el horno a 177°C.

Pat brisket dry and rub all over with 1 teaspoon salt and 1/2 teaspoons pepper. Heat oil in a 17- by 11-inch heavy roasting pan (3 inches deep) over moderately high heat, straddled across 2 burners, until hot but not smoking, then brown brisket, starting with fat side down, on both sides, about 5 minutes per side. Remove from heat, then add stock and vinegar to pan. Cover pan tightly with heavy-duty foil and braise brisket in oven 2 hours. Add carrots and potatoes to pan and braise, covered, 1 hour. Add prunes and braise, covered, until meat is fork-tender, about 30 minutes more. Cool meat, uncovered, to room temperature, about 1 hour, then chill, covered, at least 12 hours.

Coloca la rejilla del horno en la posición media y precalienta el horno a 177°C.

Transfer brisket to a cutting board and slice across the grain about 1/4 inch thick. Discard as much fat as possible from surface of vegetables and sauce, then return sliced meat to pan and reheat, covered with foil, until heated through, about 40 minutes. Sprinkle with remaining 3/4 teaspoons salt and remaining 1/2 teaspoons pepper, then arrange meat with tzimmes and sauce on a large platter.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.