Grilled Cheddar and Bacon with Mango Chutney

Ingredients for Grilled Cheddar and Bacon with Mango Chutney

• 8 (1/4-inch-thick) slices whole-grain bread

• 1 1/2 tablespoons unsalted butter, softened

• 20ml mango chutney

• 170g thinly sliced Cheddar (preferably Colby or Longhorn)

• 8 cooked bacon slices, halved crosswise

How to make Grilled Cheddar and Bacon with Mango Chutney

Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.