Ham, Manchego, and Fig Tartines

Ingredients for Ham, Manchego, and Fig Tartines

• 1/2 stick unsalted butter, softened

• 2 tablespoons fig preserves or jam

• 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

• 170g thinly sliced serrano ham or prosciutto

• 110g Manchego, thinly sliced with a vegetable peeler

• Extra-virgin olive oil for drizzling

How to make Ham, Manchego, and Fig Tartines

Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.