Aubergine Rollatini

Ingredients for Aubergine Rollatini

• Nonstick olive oil spray

• Harina común

• 4 large eggs, beaten to blend

• 375g fresh breadcrumbs made from crustless French bread

• 300g grated Parmesan cheese (about 230g )

• 18 1/4- to 1/3-inch-thick lengthwise aubergine slices (from 2 medium)

• 725ml (packed) coarsely grated whole-milk mozzarella cheese (about 350g )

• 300ml ricotta cheese (preferably whole-milk)

• 3/4 cup chopped fresh basil leaves

• 3 cups purchased marinara sauce

Preheat oven to 177°C. Spray 3 baking sheets and one 13x9x2-inch glass baking dish with nonstick spray. Place flour in 1 wide shallow bowl, eggs in second bowl, and breadcrumbs mixed with 120g Parmesan cheese in another. Sprinkle each aubergine slice with salt and pepper. Coat each slice with flour, then beaten egg, and finally breadcrumb mixture. Arrange aubergine slices in single layer on prepared sheets. Bake aubergine in batches until coating is golden, turning after 15 minutes, about 30 minutes total. Cool on sheets.

Mix mozzarella cheese, ricotta cheese, basil, and 1 cup Parmesan cheese in medium bowl. Season filling with salt and pepper. Divide filling among aubergine slices (about 45ml per slice); spread evenly. Starting at 1 short end, roll up aubergine slices, enclosing filling. Arrange rolls, seam side down, in prepared baking dish. (Can be made 1 day ahead. Cover and chill.)

Preheat oven to 177°C. Spoon marinara sauce over rolls; sprinkle with remaining 80g Parmesan cheese. Bake uncovered until rollatini are heated through and mozzarella cheese melts, about 30 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.