Carrots with Shallots, Sage, and Thyme

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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These braised carrots with shallots, sage, and thyme offer a sophisticated twist on a classic vegetable side dish. By simmering the carrots in savoury stock before finishing them in a fragrant herbed butter, you achieve a depth of flavour that balances natural sweetness with earthy, autumnal notes. The addition of nutmeg and crisp shallots provides a wonderful textural contrast, making this a standout accompaniment to any main course.

This vegetarian dish is an excellent choice for a Sunday roast or a festive dinner party, offering a vibrant splash of colour to the table. While the carrots are robust enough to stand up to hearty meats, they are delicate enough to pair beautifully with a crisp white wine. For the best results, ensure the shallots are slowly caramelised to a rich golden-brown to unlock their full sweetness.

Ingredients for Carrots with Shallots, Sage, and Thyme

1.4kg carrots, peeled
240ml chicken stock or reduced-sodium chicken broth
230g shallots, thinly sliced
1/2 barra de mantequilla sin sal
60g chopped sage
1 tablespoon finely chopped thyme
1/4 cucharaditas de nuez moscada rallada

How to make Carrots with Shallots, Sage, and Thyme

Cut carrots into 3-by 1/2-inch sticks.

Bring stock to a boil with 3/4 teaspoons salt and 1/2 teaspoons pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.

Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.

Cook shallots in butter with 1/2 teaspoons each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.

Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.

Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.

Josmeyer Les Folastries Gewürztraminer '05

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.