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Mexican Crema

This homemade Mexican crema is an essential vegetarian condiment that brings a bright, cooling contrast to spicy dishes. By whisking together rich soured cream with a hint of fresh lime juice and zest, you create a velvety topping that is far more vibrant than plain cream. It provides a silky texture and a necessary acidic lift to cut through the earthy notes of beans and spices.

Whether you are drizzling it over smoky chipotle tacos, topping a hearty bowl of chilli, or finishing off a plate of loaded nachos, this versatile sauce is a kitchen staple. It is a quick and healthy way to elevate Mexican-inspired weeknight meals, and it keeps perfectly in the fridge for a couple of days to make your leftovers even better.

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Ingredients for Mexican Crema

  • 120ml Mexican soured cream

  • 1/2 teaspoons finely grated lime zest

  • 2 teaspoons lime juice

How to make Mexican Crema

Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historia del artículo

La información de esta página ha sido revisada por médicos cualificados.

  • 16 Enero 2026 | Publicado originalmente

    Autores:

    Editores de recetas del Reino Unido

    Revisado por expertos

    Editores de recetas del Reino Unido
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