Spinach Potato Cakes with Roasted Tomato Sauce

Ingredients for Spinach Potato Cakes with Roasted Tomato Sauce

• 900g plum or Roma tomatoes, halved

• Sal y pimienta

• 1/2 taza de aceite de oliva

• 2 cucharadas de mantequilla

• 450g spinach, stems removed

• 1 huevo grande, ligeramente batido

• 2 large or 3 medium Idaho potatoes, boiled and mashed

• 1/4 teaspoons finely grated lemon zest

• cup dried bread crumbs

• 240ml de harina común

• 60ml de aceite de canola

• Fresh mozzarella (optional)

1. Precalienta el horno a 204°C.

2. Arrange the tomatoes in a single layer on a rimmed baking sheet; sprinkle with the salt and pepper, and coat well with the olive oil. Roast for 35 minutes, or until the skins blister. Cool and purée; set aside.

3. Heat a large skillet over medium-high heat. Add the butter, melt, then add the spinach and cook, stirring, until wilted. Transfer to a cutting board and let cool. Squeeze the spinach dry and finely chop; place in a large bowl. Add the egg and stir until well combined. Add the mashed potatoes, Parmesan, and lemon zest, and season with more salt and pepper; stir until well combined. Stir in the bread crumbs, 60ml at a time, until the mixture holds together. Pat into 2-inch by 1/2-inch-thick cakes. Dredge in the flour, patting off any excess.

4. Heat the canola oil in a large skillet over medium-high heat until hot but not smoking. Add the cakes and cook until lightly browned, 3 to 5 minutes per side.

5. Arrange the cakes over the roasted tomato sauce. Top with mozzarella, if desired.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.