Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Ingredients for Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

• 1 large head of garlic, top 1/2 inch cut off

• 90 ml de aceite de oliva virgen extra, dividido

• 4 ears of fresh corn with husks

• 6 tablespoons fresh lemon juice

• 4 teaspoons grated lemon peel

• 230 g de capellini

• 2 cups (loosely packed) mixed greens

• 2 cups torn radicchio leaves

• 1 cup fresh ricotta cheese (7 to 230g )

• 60g finely grated Parmesan cheese plus shaved Parmesan for garnish

• 1/2 cup chopped fresh parsley

• 1/3 cup thinly sliced fresh basil leaves

• 1/4 taza de cebollinos frescos picados

• 1/4 taza de eneldo fresco picado

Preheat oven to 204°C. Place head of garlic on sheet of foil. Drizzle with 2 tablespoons oil; wrap foil around garlic and crimp to seal tightly. Place garlic and corn on rimmed baking sheet. Bake until corn is tender and garlic is soft, about 25 minutes for corn and 40 minutes for garlic. Cool slightly.

Squeeze garlic out of skins into large bowl; add any oil from foil. Add lemon juice, lemon peel, and 3 tablespoons oil; mash garlic, then whisk mixture. Shuck corn; cut kernels from cob and transfer to same bowl.

Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Place in medium bowl; toss with 1 tablespoon oil. Using kitchen shears, cut pasta crosswise several times.

Add pasta, greens, radicchio, ricotta, grated Parmesan, and herbs to bowl with garlic mixture; toss to coat. Season with salt and pepper. Garnish with shaved Parmesan.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.