Brussels Sprouts with Chestnuts

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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Brussels sprouts with chestnuts is a quintessential winter side dish that brings a touch of indulgence to any festive spread. This vegetarian recipe elevates the humble sprout, transforming it from a simple vegetable into a rich, savoury accompaniment. By simmering the sprouts in a seasoned butter emulsion before browning, you unlock a nutty sweetness that pairs beautifully with the earthy, crumbled chestnuts. It is a comforting combination of textures that even the most reluctant sprout eaters will find hard to resist.

This versatile dish is an excellent choice for a Sunday roast or a traditional Christmas lunch, providing a luxurious contrast to roasted roots and potatoes. The addition of double cream creates a velvety finish that coats the vegetables, ensuring every bite is full of flavour. For the best results, use high-quality shop-bought roasted chestnuts to save time without compromising on that characteristic smoky aroma. Serve it piping hot alongside your favourite main course for a truly satisfying seasonal meal.

Ingredients for Brussels Sprouts with Chestnuts

2 cucharadas de mantequilla sin sal
3/4 cucharaditas de sal
1/2 cucharaditas de pimienta negra
1 1/4 cups water
900g Brussels sprouts, trimmed and halved lengthwise (1925ml )
240ml de nata doble
160ml bottled roasted whole chestnuts (110g), coarsely crumbled

How to make Brussels Sprouts with Chestnuts

Bring butter, salt, pepper, and 240ml water to a boil over high heat in a deep 12-inch heavy skillet, then add Brussels sprouts and simmer, partially covered, stirring occasionally, until crisp-tender, 6 to 8 minutes. Remove lid and boil over moderately high heat until water is evaporated and sprouts are lightly browned, 3 to 4 minutes. Add cream and remaining 60ml water and bring to a boil, stirring. Add chestnuts, then reduce heat and simmer, stirring occasionally, until heated through, about 2 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.