Smoky Black Bean Dip

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 17 Ene 2026

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This smoky black bean dip is a versatile and flavourful addition to any party platter. By combining the earthy depth of black beans with the heat of chipotle chillies and the savoury crunch of crispy bacon, it creates a sophisticated alternative to basic shop-bought salsas. The contrast between the smooth pureed beans and the whole legumes gives it a wonderful texture that feels both comforting and substantial.

Ideal for hosting, this vegetarian-base dish can be prepared up to two days in advance, making it a stress-free option for busy weekends. Serve it alongside crunchy tortilla chips, toasted pitta or fresh vegetable crudités. Whether enjoyed as a chilled snack or at room temperature, the addition of cool soured cream and zesty fresh coriander ensures a balanced and delicious finish.

Ingredients for Smoky Black Bean Dip

4 rebanadas de tocino
1 cebolla mediana, picada
1 small red pepper, seeded, chopped
1/2 cucharadita de comino molido
1/2 cucharaditas de orégano seco
2 425g cans black beans, undrained
1 teaspoon chopped seeded canned chipotle chilies*
1/2 cup soured cream
2 cucharadas de cilantro fresco picado

How to make Smoky Black Bean Dip

Cook bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Drain on paper towels. Coarsely chop bacon. Pour off all but 1 tablespoon drippings from skillet. Add onion and pepper; sauté until onion is soft, about 6 minutes. Add cumin and oregano; sauté 1 minute. Add beans with their liquid and chipotles. Simmer over medium-low heat until slightly thickened, stirring occasionally, about 5 minutes.

Transfer 240ml bean mixture to processor. Blend until smooth. Stir blended mixture into remaining bean mixture. Season with salt and pepper. Transfer to bowl. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Chill dip and bacon separately.)Stir half of bacon into dip. Top with soured cream. Sprinkle with coriander and remaining bacon. Serve dip chilled or at room temperature.

*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.