Potato Croquettes

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This classic potato croquettes recipe yields a beautifully crisp exterior that gives way to a soft, cheesy centre. By using a combination of nutty parmesan and melty mozzarella, these golden bites offer a sophisticated twist on a comforting family favourite. Fresh parsley and a hint of onion salt add a depth of savoury flavour, making them an irresistible addition to your dinner table or a standout vegetarian party snack.

These homemade treats are ideal for using up leftover mash or for preparing ahead of time. Once coated in fine breadcrumbs, they can sit in the fridge until you are ready to fry them to perfection. Serve these croquettes alongside a fresh green salad or with a spicy tomato dipping sauce for a simple yet indulgent vegetarian starter that guests of all ages will enjoy.

Ingredients for Potato Croquettes

6 medium russet (baking) potatoes (1.1kg), peeled and quartered
230g mozzarella, chopped
40g grated parmesan
1 tablespoon onion salt
1/4 taza de perejil picado
3 huevos grandes
240ml fine dry bread crumbs
About 600ml olive oil

How to make Potato Croquettes

Generously cover potatoes with salted cold water (2 teaspoons for 3.8L ) in a large pot, then simmer until tender, about 15 minutes. Drain potatoes and chill in a large bowl until cool, about 45 minutes.

Mash potatoes, then stir in cheeses, onion salt, parsley, 1/2 teaspoons pepper, and salt to taste. Stir in 1 egg.

Form potato mixture into 24 oblong croquettes (about a scant 60ml each). Lightly beat remaining 2 eggs in a shallow bowl and put bread crumbs in another shallow bowl. Dip 1 croquette into egg, letting excess drip off, then roll in bread crumbs to coat. Transfer to a parchment-paper-lined baking sheet. Repeat with remaining croquettes.

Heat 1/2 inch oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry croquettes in batches, turning occasionally, until golden brown, 4 to 5 minutes per batch. Transfer to paper towels to drain. Serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.