Crème Fraîche and Chive Mashed Potatoes

Ingredients for Crème Fraîche and Chive Mashed Potatoes

• 2.8L water

• 2 tablespoons coarse kosher salt plus additional for seasoning

• 900g Yukon Gold or Yellow Finn potatoes, peeled, cut into 1-inch wedges

• 120ml whole milk

• 120ml crème fraîche*

• 2 tablespoons (1/4 stick) unsalted butter

• 45ml chopped fresh chives

How to make Crème Fraîche and Chive Mashed Potatoes

Bring 2.8L water to boil in heavy medium pot. Add 2 tablespoons coarse salt; add potatoes. Cook until potatoes are tender, about 18 minutes. Drain. Press potatoes through ricer into large bowl. Cover bowl with clean towel to keep warm.

Heat milk, crème fraîche, and butter in saucepan over medium heat, just until bubbles begin to form at edge, stirring until butter melts. Gradually mix hot milk mixture into potatoes. Fold in chives. Season with coarse salt and pepper. DO AHEAD: Can be made 1 hour ahead. Let stand at room temperature. Reheat in microwave-safe bowl.

Available at most supermarkets and at specialty foods stores.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.