Green Gazpacho Shots

Ingredients for Green Gazpacho Shots

• 1 cucharada de jugo de lima fresco

• 2 tablespoons rice vinegar

• 60ml extra virgin olive oil

• 2 tablespoons fresh coriander

• 1 cucharadita de comino molido

• 1 small courgette, trimmed and coarsely chopped

• 2 tomatillos, husks removed, quartered

• 1 medium green pepper, cored, seeded, and coarsely chopped

• 1 medium cucumber, peeled, seeded, and coarsely chopped

• 1 small red onion, coarsely chopped

• 2 medium-ripe green tomatoes, coarsely chopped

• 60 to 120ml vegetable broth

• Tabasco sauce

• Sal

• 1/3 cup soured cream

• 1 bunch fresh coriander, washed and trimmed

1. Blend the lime juice, vinegar, oil, coriander leaves, and cumin in the small bowl with a wooden spoon.

2. Place the courgette, tomatillos, pepper, cucumber, onion, and green tomatoes in batches in the bowl of the food processor fitted with the steel blade. Process, adding the lime juice mixture, 2 tablespoons at a time, to prevent the blade from being clogged with the vegetables. The soup should have a crunchy texture; do not puree the vegetables. Pour the soup into the large bowl as each batch is processed.

3. When all the vegetables have been processed, add just enough vegetable broth to give the gazpacho a smoother consistency. Season the soup with the Tabasco sauce and salt to taste.

4. Refrigerate, covered, for 2 1/2 to 3 hours before serving.

Fill the shot glasses three-quarters full with the gazpacho. Top each glass with a dollop of soured cream. Arrange the glasses on a large tray, with the bunch of coriander in the centre. Guests can help themselves.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.