Balsamic-Marinated Radicchio with Fresh Ricotta

Ingredients for Balsamic-Marinated Radicchio with Fresh Ricotta

• 2 tablespoons balsamic vinegar

• 5 garlic cloves, smashed

• 1 teaspoon fresh lemon juice

• 120ml plus 2 tablespoons extra-virgin olive oil, divided, plus additional for drizzling

• 450g radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges

• 1/2 cup basil leaves

• 230g fresh ricotta

How to make Balsamic-Marinated Radicchio with Fresh Ricotta

Preheat grill.

Whisk together vinegar, garlic, lemon juice, 120ml oil, and 1/2 teaspoons each of salt and pepper in a large bowl.

Put radicchio in a 4-sided sheet pan and toss with remaining 2 tablespoons oil. Grill 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes.

Add hot radicchio to balsamic marinade and gently toss to coat. Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour.

Transfer radicchio to a serving dish, pouring some of marinade over top. Scatter basil over radicchio. Drizzle ricotta with oil in a small bowl and serve with radicchio.

Fontaleoni Vernaccia di San Gimignano '07

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.