Mashed Yukon Gold Potatoes with Caramelized Shallots

Ingredients for Mashed Yukon Gold Potatoes with Caramelized Shallots

• 3 cucharadas de mantequilla sin sal

• 3 cucharadas de azúcar

• 450g small shallots, peeled (about 12 to 15 medium shallots)

• 2 ramitas de tomillo fresco

• 60ml de aceite de oliva virgen extra

• 1/4 cucharaditas de sal kosher

• 1/4 cucharaditas de pimienta negra recién molida

• 1.4kg de patatas Yukon Gold

• 120ml de leche entera

• 6 tablespoons unsalted butter, at room temperature

• 80 ml de crema agria

• 1 cucharadita de sal kosher

• 1/2 cucharaditas de pimienta negra recién molida

• large heavy skillet with lid

In skillet over moderate heat, melt butter. Add sugar and stir until dissolved. Add shallots and thyme and cook, uncovered, stirring occasionally, until beginning to brown, about 15 minutes.

Stir in oil, breaking up any clumps of sugar, reduce heat to moderately low, and set lid ajar. Simmer, partially covered, until shallots are deep golden brown, silky, and falling apart, 1 to 1 1/2 hours. If liquid completely evaporates before shallots reach desired consistency, add 1 tablespoon water as needed.

Discard thyme sprigs and stir in salt and pepper. Keep warm, covered. (Shallots can be made up to 1 week ahead and refrigerated. Gently reheat in microwave before serving.)

Preheat oven to 177°C. Prick potatoes all over with fork and wrap together in aluminum foil packet. Bake until tender, about 1 1/2 hours. (Potatoes can be baked up to 2 days ahead and refrigerated; rewarm in microwave before continuing.)

In small saucepan over low heat, bring milk to simmer. While potatoes are still warm, halve and scoop out flesh into large bowl. Add hot milk, butter, soured cream, salt, and pepper. Using potato masher, mash until smooth. (Potatoes can be mashed up to 1 day ahead and refrigerated; rewarm in microwave before serving.) Top with shallot confit and serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.