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Rocket Salad with Lemon-Parmesan Dressing

This vibrant rocket salad with lemon-parmesan dressing is a masterclass in balancing bold flavours with minimal effort. The peppery notes of fresh baby rocket leaves pair beautifully with the sweetness of halved cherry tomatoes, while the homemade dressing provides a luxurious, savoury depth. By blending nutty Parmesan with zesty lemon and high-quality extra-virgin olive oil, you create a sophisticated vinaigrette that elevates these simple ingredients into a standout vegetarian side dish.

Ideal for serving alongside grilled Mediterranean vegetables, pasta dishes, or as a light lunch, this versatile salad is a staple for any home cook. The dressing can be prepared in advance, making it a convenient option for busy weeknights or stress-free entertaining. Full of bright flavour, it is a healthy and refreshing addition to any dinner table.

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Ingredients for Rocket Salad with Lemon-Parmesan Dressing

  • 40g freshly grated Parmesan cheese

  • 80ml extra-virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon finely grated lemon peel

  • 4 cups (packed) baby rocket

  • 1 cup halved cherry tomatoes

How to make Rocket Salad with Lemon-Parmesan Dressing

Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.

Combine rocket and tomatoes in large bowl. Toss with enough dressing to coat.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historia del artículo

La información de esta página ha sido revisada por médicos cualificados.

  • 16 Enero 2026 | Publicado originalmente

    Autores:

    Editores de recetas del Reino Unido

    Revisado por expertos

    Editores de recetas del Reino Unido
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