Roasted Butternut Squash and Apple Salad

Ingredients for Roasted Butternut Squash and Apple Salad

• 2 tablespoons balsamic vinegar

• 2 tablespoons fresh lemon juice

• 90ml extra-virgin olive oil

• Aceite de oliva

• Nonstick vegetable oil spray

• 60ml balsamic vinegar

• 2 teaspoons (packed) dark brown sugar

• 900g butternut squash, peeled, halved lengthwise, seeded

• Coarse kosher salt

• 4 heads of Belgian endive, root ends trimmed, leaves separated into individual leaves

• 2 unpeeled Fuji apples, halved, cored, cut into matchstick-size strips

• 230g blue cheese (such as Maytag), coarsely crumbled

• 60g dried cranberries

How to make Roasted Butternut Squash and Apple Salad

Whisk vinegar and lemon juice in small bowl; gradually whisk in oil. Season with salt and pepper.

Preheat oven to 204°C. Brush 2 large rimmed baking sheets with oil; spray with nonstick spray. Whisk vinegar and sugar in small bowl; set aside. Cut squash halves crosswise into 1/4-inch-thick slices. Arrange squash in single layer on prepared sheets; brush with oil and sprinkle with coarse salt and pepper. Roast 5 minutes; brush with sugar-vinegar mixture. Turn squash over and brush with sugar-vinegar mixture; roast 5 minutes. Roast until squash is tender when pierced with small knife, about 15 minutes longer. Cool on sheets. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Arrange 5 to 6 endive leaves on each of 10 plates. Place butternut squash slices in centre of each plate. Scatter apples, cheese, and cranberries over squash. Drizzle dressing over and serve.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.