Yoghurt Granita

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This strawberry yoghurt granita is a wonderfully refreshing vegetarian dessert that bridges the gap between a light sorbet and a creamy frozen yoghurt. By using a combination of tangy fruit yoghurt and juicy strawberries, you create a vibrant treat that is naturally sweet and incredibly satisfying on a warm afternoon. The technique of breaking up the ice crystals as they freeze results in a delicate, shards-of-ice texture that melts beautifully on the tongue.

Ideal for those seeking a lighter alternative to traditional dairy ice cream, this homemade granita is effortless to prepare with just two main ingredients. It makes a sophisticated end to a summer lunch or a simple weeknight palate cleanser. Serve it in chilled glass coupes with a few extra fresh berries on top for an elegant, low-effort finish.

Ingredients for Yoghurt Granita

1 275g package frozen strawberries, thawed (with their juices), or 0.9L fresh strawberries
475ml fruit yoghurt (we're partial to strawberry or lemon)

How to make Yoghurt Granita

1 In a large bowl, smash the strawberries into the yoghurt, stirring to combine.

2 Pour the mixture into a shallow pan (a metal baking pan works) and place it in the freezer, uncovered, for 1 hour.

3 Remove the pan from the freezer and stir the yoghurt well, breaking up any clusters of ice crystals that have formed.

4 Return it to the freezer. Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours.

5 Scoop and serve, garnished with fresh berries, if desired. (Store any leftovers in the freezer in a covered container or resealable plastic bag.)

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.