Spinach Stracciatella Soup

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This spinach stracciatella soup is a sophisticated yet simple take on the classic Italian ‘rag soup’ tradition. By poaching whisked eggs directly in a savoury broth enriched with spinach and Parmigiano-Reggiano, you create delicate, silken ribbons that add both texture and protein to every spoonful. It is a light, nourishing dish that feels wonderfully restorative during the cooler months, offering a vibrant green colour and depth of flavour from the aged Italian cheese.

Perfect as a quick midweek supper or a weekend lunch, this vegetarian-friendly recipe is remarkably efficient, using store-cupboard staples and frozen spinach for convenience. The addition of olive oil-brushed baguette provides a satisfying crunch, making it a complete meal that is as comforting as it is healthy. Serve it steaming hot with an extra grating of parmesan for the ultimate finish.

Ingredients for Spinach Stracciatella Soup

1 (12-inch) length of crusty baguette, halved lengthwise, then cut crosswise into thirds
Extra-virgin olive oil for brushing bread
475ml de agua
Caldo de pollo bajo en sodio de 725 ml (725 ml)
1/2 cucharaditas de sal
1/4 teaspoons black pepper plus additional for serving
1 (275g) package frozen chopped spinach (not thawed)
30g finely grated Parmigiano-Reggiano (about 120ml ) plus additional for serving
2 large eggs, beaten

How to make Spinach Stracciatella Soup

Put oven rack in lower third of oven and preheat oven to 204°C.

Brush cut sides of baguette with oil. Arrange, cut sides up, on a baking sheet and bake until golden, about 10 minutes.

Meanwhile, heat water with broth, salt, and pepper in a 2- to 2 1/2-quart saucepan over moderate heat until hot. Stir in frozen spinach and cheese and simmer, covered, stirring occasionally, until spinach is just tender, about 8 minutes.

Add beaten eggs in a slow, steady stream, stirring constantly.

Serve with freshly ground pepper and a slice of toasted baguette in the soup.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.