Ingredients for Sweet Potato and Poblano Salad with Honey and Rosemary

• 2 cucharadas de miel

• 1 1/2 tablespoons white wine vinegar

• 1 cucharada de romero fresco picado

• 1 tablespoon minced shallot (about 1 small)

• 2 cucharaditas de mostaza de Dijon

• Dash of Worcestershire sauce

• 60ml de aceite de oliva

• 1.1kg red-skinned sweet potatoes (yams), peeled, quartered lengthwise

• Canola oil or vegetable oil (for brushing)

• 2 fresh poblano chillies (about 230g total),* seeded, diced

• 40g spring onions, thinly sliced diagonally (about 2)

• 1/4 taza de perejil italiano fresco picado

Whisk first 6 ingredients in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.

Cook sweet potatoes in large saucepan of boiling salted water until just barely tender, about 6 minutes. Drain; run under cold water to cool. Cover and chill at least 1 hour and up to 1 day.

Preheat barbecue (high heat). Brush potato wedges with canola oil. Sprinkle with salt and pepper. Grill potatoes until grill marks appear, about 2 minutes per side. Transfer potatoes to work surface. Cut crosswise into 1-inch pieces. Place potatoes, poblanos, spring onions, and parsley in large bowl. Drizzle dressing over; toss to coat. Season to taste with salt and pepper. Serve warm or at room temperature. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.

Often called pasillas; available at some supermarkets and at specialty foods stores and Latin markets.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.