Aurelia's Breakfast Fruit Salad

Ingredients for Aurelia's Breakfast Fruit Salad

• 1 (3- to 4-lb) pineapple, cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into 1/2-inch-thick slices

• 900g firm-ripe mangoes (2 to 4), peeled, pitted, and cut into 3/4-inch chunks

• 475ml fresh orange juice

• 1/4 to 1/2 teaspoons cayenne, or to taste

• 70g crumbled queso aejado (also called cotija) or queso fresco (120ml )

How to make Aurelia's Breakfast Fruit Salad

Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.