Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

Ingredients for Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

• 1 teaspoon clarified butter

• regular butter, or ghee

• 6 extra-large eggs

• 40g feather-shredded cheddar cheese

• 1/2 teaspoons double cream

• A big handful of frozen corn kernels (about 240ml )

How to make Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

Heat the butter in a nonstick egg pan over medium heat.

Whisk the eggs, cheese, and cream together in a bowl.

Pour into the pan and cook the eggs as for Scrambled Eggs.

When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.