Roasted Beets with Horseradish Crème Fraîche

Ingredients for Roasted Beets with Horseradish Crème Fraîche

• 4 bunches different-coloured beets

• 120ml más 2 cucharadas de aceite de oliva virgen extra

• 1 tablespoon diced shallot, plus 30g sliced shallots

• 1 tablespoon plus 1 teaspoon balsamic vinegar

• 2 cucharadas de vinagre de vino tinto

• 2 1/2 teaspoons lemon juice

• 120 ml de crème fraîche

• 1 tablespoon prepared horseradish

• 60 ml de crema doble

• Sal kosher y pimienta negra recién molida

How to make Roasted Beets with Horseradish Crème Fraîche

Precalienta el horno a 204°C.

Cut off the beet greens, leaving 1/2 inch of the stems still attached. (You can save the leaves for sauteing later—they are delicious!) Clean the beets well, and toss them with 2 tablespoons olive oil and 1 teaspoon salt

Place the beets in a roasting pan with a splash of water in the bottom. Cover the pan tightly with foil, and roast for about 40 minutes, until they're tender when pierced. (The roasting time will depend on the size and type of beet.) When the beets are done, carefully remove the foil. Let cool, and peel the beets by slipping off the skins with your fingers. Cut them into 1/2-inch-thick wedges.

While the beets are in the oven, combine the diced shallot, both vinegars, 2 teaspoons lemon juice, and 1/4 teaspoons salt in a small bowl, and let sit 5 minutes. Whisk in the 120ml olive oil. Taste for balance and seasoning.

Whisk the crème fraîche and horseradish together in a small bowl. Stir in the double cream, remaining 1/2 teaspoons lemon juice, 1/8 teaspoons salt, and a pinch of pepper.

Toss the beets and sliced shallots with the vinaigrette. (If you're using different-coloured beets, dress each colour in a separate bowl so the colours don't bleed.) Season with 1/4 teaspoons salt and a pinch of freshly ground black pepper, and toss well. Taste for balance and seasoning.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.