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Recetas vegetarianas
Caramelized-Onion and Gorgonzola Grilled Pizza

Caramelized-Onion and Gorgonzola Grilled Pizza

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This caramelised onion and Gorgonzola grilled pizza is a sophisticated vegetarian option that brings a wonderful depth of flavour to your summer cookouts. The combination of slowly softened, sweet onions and the creamy tang of Gorgonzola dolce creates a rich topping that is perfectly balanced by the crunch of toasted walnuts. Cooking the dough directly on the grill adds a smoky char and a crisp texture that is difficult to achieve in a conventional domestic oven.

Ideal as a sharing starter or a main course served with a crisp green salad, this homemade pizza is remarkably simple to assemble once the onions are prepared. Using shop-bought dough makes it an accessible mid-week treat, while the addition of fresh flat-leaf parsley provides a burst of herbaceous colour. It is a fantastic way to elevate your outdoor dining repertoire.

Ingredients for Caramelized-Onion and Gorgonzola Grilled Pizza

90 ml de aceite de oliva virgen extra, dividido
575g onions (2 large), halved lengthwise and thinly sliced
14 to 450g pizza dough, thawed if frozen
110g Gorgonzola dolce, crumbled (150g )
80g walnuts, toasted and coarsely chopped
1/4 taza de perejil de hoja plana picado

How to make Caramelized-Onion and Gorgonzola Grilled Pizza

Heat 60ml oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 teaspoons salt and 1/4 teaspoons pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.

Prepare a grill for direct-heat cooking over low charcoal (medium heat for gas).

Stretch dough into a roughly 12- by 10-inch rectangle on a large baking sheet and brush with 1 tablespoon oil.

Bring dough, onions, cheese, nuts, parsley, and remaining Tbsp oil to grill area.

Oil grill rack, then put dough, oiled side down, on grill and brush top with remaining Tbsp oil. Grill, covered, until underside is golden brown, 1 1/2 to 3 minutes.

Using tongs, return crust to baking sheet, turning crust over (grilled side up). Sprinkle evenly with onions, cheese, nuts, and parsley. Slide pizza from sheet onto grill and grill, covered, until underside is golden brown and cheese is partially melted, about 3 minutes. Transfer to a cutting board and cut into pieces.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.