Asian Noodle, Mushroom, and Cabbage Salad

Ingredients for Asian Noodle, Mushroom, and Cabbage Salad

• 12 large dried shiitake mushrooms

• 1 tablespoon peanut oil

• 3 cups thinly sliced Napa cabbage

• 1 tablespoon minced peeled fresh ginger

• 1 tablespoon minced garlic

• 14 spring onions

• 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped

• 45ml soy sauce

• 450g package fresh thin Chinese egg noodles or one 350g package dried Chinese egg noodles

• 80ml oriental sesame oil

• 2 tablespoons fresh lemon juice

• 1 tablespoon unseasoned rice vinegar

• 2 teaspoons sugar

• 3 hard-boiled eggs

• 2 thinly sliced, 1 chopped for garnish

• 1 cup chopped fresh coriander

How to make Asian Noodle, Mushroom, and Cabbage Salad

Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps.

Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wilts, about 2 minutes. Add 2-inch spring onion pieces; toss until green tops begin to wilt, about 30 seconds. Remove from heat. Mix in 1 tablespoon soy sauce.

Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well; place in large bowl. Whisk sesame oil, next 3 ingredients, and 2 tablespoons soy sauce in small bowl. Add to noodles. Add sliced eggs, 3/4 cup coriander, and cabbage mixture; toss to blend well. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill, tossing occasionally.)

Sprinkle salad with 2 chopped spring onions, chopped egg, and remaining 1/4 cup coriander and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.