Veggie Pot Pie

Ingredients for Veggie Pot Pie

• 4 medium potatoes, preferably russet

• 1 tablespoon plus 1 teaspoon light olive oil

• 1 medium onion, quartered and thinly sliced

• 1 medium carrot, peeled and thinly sliced

• 1 cup finely chopped broccoli

• 2 tablespoons unbleached white flour

• 120ml low-fat milk, rice milk, or soy milk

• 2 tablespoons minced fresh parsley, optional

• Sal y pimienta recién molida, al gusto

• 9-inch prepared good-quality pie crust, preferably whole grain

• 120ml whole-grain bread crumbs

1. Cook or microwave the potatoes in their skins until done. When cool enough to handle, peel. Dice two and mash the other two. Set aside.

2. Precalienta el horno a 177°C.

3. Heat 1 tablespoon of the oil in a large skillet. Add the onion and carrot and sauté over medium heat until golden.

4. Add the broccoli along with a small amount of water. Cover and cook until the broccoli is tender but not overdone, 3 to 4 minutes.

5. Sprinkle the flour into the skillet, then pour in the milk, stirring constantly. Cook until the liquid thickens a bit, 1 to 2 minutes. Stir in the diced and mashed potatoes. Heat through gently. Stir in the parsley, if using, and season with salt and pepper. Pour the mixture into the pie crust and pat in.

6. Place the bread crumbs in a small mixing bowl. Drizzle with the remaining oil and stir until the crumbs are evenly moistened. Sprinkle evenly over the pie. Bake for 35 to 40 minutes, or until the crust is golden. Let the pie stand for about 10 minutes, then cut into wedges and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.