Courgette Patties with Feta

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

Cumple con las directrices editoriales

Descargar
Descargar
El PDF del artículo ha sido descargado
Compartir
Compartir
Enlace del artículo copiado al portapapeles
Language
Language
Discusión
Ask Patient
Versión en audio
Agregar a fuentes preferidas en Google

These golden courgette and feta patties are a vibrant addition to any vegetarian repertoire. By combining coarsely grated courgette with salty feta cheese and a generous handful of fresh Mediterranean herbs, you create a fritter that is both light and satisfying. The secret to their crisp texture lies in thoroughly draining the vegetables, ensuring each bite offers a delightful contrast between the crunchy exterior and the tender, savoury centre.

Ideal as a seasonal starter or a nutritious light lunch, these homemade patties pair beautifully with a dollop of cool Greek yoghurt. They are versatile enough to be served as part of a larger mezze spread or enjoyed on their own with a crisp green salad. Because they can be prepared in advance and reheated easily, they are also a brilliant choice for stress-free entertaining or midweek meal prep.

Ingredients for Courgette Patties with Feta

375g coarsely grated courgette (from about 3 medium)
1 cucharadita de sal, dividida
1 huevo grande
1 yema de huevo grande
60g (or more) plain flour
60g de queso feta desmenuzado
1 cup chopped fresh Italian parsley
1/2 cup chopped spring onions
1 1/2 cucharadas de eneldo fresco picado
1/2 cup (about) olive oil
120ml (about) corn oil
Plain Greek yoghurt

How to make Courgette Patties with Feta

Toss courgette and 1/2 teaspoons salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place courgette in dry bowl. Mix in egg, yolk, 60g flour, cheese, and 1/2 teaspoons salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.

Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 177°C oven 12 minutes. Serve with yoghurt.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.