Mushroom Sauté

Ingredients for Mushroom Sauté

• 1 barra (110g) de mantequilla sin sal

• 675g tightly closed firm white mushrooms (about 1 1/2 inches in diameter and uniform in size), stems trimmed flush with base of caps

• 1/2 cucharaditas de sal

• 1/4 cucharaditas de pimienta negra

• 2 cucharadas de jugo de limón fresco

• 6 (1/2-inch-thick) slices firm white sandwich bread, crusts discarded and slices halved diagonally

• 2 cucharadas de perejil fresco finamente picado

Soak mushrooms in bowl of water and some lemon juice for 5 minutes. Hold paring knife by back of blade, not handle. Orient the knifepoint to centre of mushroom cap. Pivot blade into cap on bias. Rock mushroom toward you and knife away from you in a smooth, easy motion, beveling out a strip. Repeat with remaining mushrooms.

Precalienta la parrilla.

Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook mushrooms, cap sides down, with 1/4 teaspoons salt and 1/8 teaspoons pepper, until golden brown, about 2 minutes. Turn mushrooms over with tongs and sprinkle with remaining 1/4 teaspoons salt and 1/8 teaspoons pepper, then cook until mushrooms are tender, about 2 minutes more. Sprinkle with lemon juice.

While mushrooms are cooking, arrange bread triangles in a shallow baking pan. Grill 5 to 6 inches from heat, turning over once, until lightly toasted, about 2 minutes total (watch carefully).

Put 3 toasts on each of 4 plates, then divide mushrooms among them with a slotted spoon. Drizzle pan juices over mushrooms and sprinkle with parsley.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.