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Recetas vegetarianas
Caesar Salad with Homemade Croutons and Balsamic Dressing

Caesar Salad with Homemade Croutons and Balsamic Dressing

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This classic Caesar salad is a timeless favourite that brings a touch of restaurant-quality dining to your kitchen. The secret lies in the contrast of textures, pairing crisp, cold romaine lettuce with warm, golden homemade croutons. Instead of a traditional heavy dressing, this version uses balsamic vinegar to add a rich, slightly sweet depth that perfectly complements the salty umami of the Parmesan and anchovies.

As a versatile vegetarian-friendly dish, it works beautifully as a light lunch or a sophisticated starter for a dinner party. The croutons can be prepared a day in advance to save time, making this an easy option for busy weekdays. Packed with fresh greens and punchy Mediterranean flavours, it is a healthy, comforting staple that proves simple ingredients often produce the most satisfying results.

Ingredients for Caesar Salad with Homemade Croutons and Balsamic Dressing

Aceite de oliva de 120 ml, dividido
3 large garlic cloves, crushed, divided
1/2 cucharaditas de sal kosher gruesa
30g loaf country-style white bread, crust removed, cut into cubes
40g freshly grated Parmesan cheese
30g mayonnaise
2 filetes de anchoa
1 1/2 cucharadas de vinagre balsámico
1 1/2 cucharadas de jugo de limón fresco
1/2 cucharadas de mostaza Dijon
1/2 cucharaditas de salsa Worcestershire
1 very large head of cos lettuce, torn into bite-size pieces

How to make Caesar Salad with Homemade Croutons and Balsamic Dressing

Preheat oven to 177°C. Whisk 60ml oil, 2 garlic cloves, and coarse salt in large bowl to blend. Add bread cubes and toss to coat. Transfer croutons to baking sheet. Bake croutons until golden brown, about 12 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)

Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining 60ml oil, and 1 garlic clove in blender; puree until smooth. Season dressing to taste with salt and pepper.

Place lettuce and croutons in large bowl. Toss with enough dressing to coat. Serve with any remaining dressing.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.