Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Ingredients for Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

• 60ml de aceite de oliva virgen extra

• 2 tablespoons plus 1 teaspoon balsamic vinegar

• 3 garlic cloves, minced, divided

• 6 large portobello mushrooms, stemmed

• 170g panko (Japanese breadcrumbs)*

• 110g shredded mozzarella cheese (about 140g )

• 60g grated Parmesan cheese (about 60g )

• 40g chopped spring onions

• 1 1/2 teaspoons chopped fresh oregano

• 1 1/2 teaspoons chopped fresh thyme

• 60g ( 1/2 stick) butter, melted

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.

Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.

*Panko can be used in any recipe calling for dry (not fresh) breadcrumbs — such as aubergine parmigiana, chicken tenders, or meatloaf. It is available in the Asian foods section of some supermarkets and at Asian markets.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.