Colander Spaetzle

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This homemade colander spaetzle is a wonderfully comforting vegetarian dish that brings the authentic flavours of Central Europe to your kitchen. Traditionally served as a rustic alternative to pasta, these small, tender dumplings are made from a simple batter of flour, eggs, and creamy ricotta or yoghurt. The addition of aromatic nutmeg and white pepper provides a subtle warmth that complements rich stews or simple buttery sauces beautifully.

Quick to prepare and incredibly versatile, this recipe is ideal for those seeking a satisfying family meal that feels special yet requires minimal equipment. By using a standard kitchen colander to shape the dough, you can achieve perfect results without needing a specialist press. Serve these golden dumplings immediately, perhaps tossed with melted butter and fresh herbs, for a nutritious and heart-healthy homemade treat.

Ingredients for Colander Spaetzle

240ml ricotta cheese, Greek yoghurt, or buttermilk
3 huevos
1 cucharadita de sal
1/2 cucharadita de pimienta blanca
1/2 cucharaditas de nuez moscada rallada
325g plain flour

How to make Colander Spaetzle

Boil a large pot of salted water.
Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter.
Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water.
As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish. Serve immediately, while still warm.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.