Grilled Corn With Hoisin-Orange Butter

Ingredients for Grilled Corn With Hoisin-Orange Butter

• 60ml butter, room temperature

• 1 tablespoon hoisin sauce*

• 2 1/2 teaspoons finely grated orange peel

• 3/4 teaspoons chilli-garlic sauce*

• 6 ears of white corn, husked, rinsed

• Chopped fresh coriander

How to make Grilled Corn With Hoisin-Orange Butter

Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.

Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with coriander; serve.

• Available in the Asian foods section of many supermarkets and at Asian markets.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.