Caramelized-Onion Dip with Coriander-Garlic Pita Crisps

Ingredients for Caramelized-Onion Dip with Coriander-Garlic Pita Crisps

• 2 tablespoons vegetable oil

• 725ml chopped sweet onions (such as Vidalia or Maui

• about 2 medium)

• 1 1/2 teaspoons garam masala

• 1 230g container crème fraîche or soured cream (1 cup)

• 1/2 bunch fresh coriander

• 1/4 cup extra-virgin olive oil

• 2 garlic cloves, crushed

• 6 pita breads

• Chopped fresh chives

How to make Caramelized-Onion Dip with Coriander-Garlic Pita Crisps

Heat oil in heavy large skillet over medium heat. Add onions and sauté until slightly softened, about 5 minutes. Reduce heat to medium-low and cook until onions are deep brown and begin to crisp slightly, stirring often, about 40 minutes. Add garam masala; stir 1 minute. Transfer to small bowl and cool completely. Mix in crème fraîche. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours. Do ahead Can be made 2 days ahead. Keep refrigerated.

Finely chop enough coriander leaves to measure 2 tablespoons . Chop enough coriander stems to measure 3 tablespoons . Combine oil and garlic in heavy small saucepan; cook over medium heat until oil begins to bubble around garlic, about 5 minutes. Add chopped coriander stems. Remove from heat and let steep 10 minutes. Strain oil into small bowl; discard solids in strainer.

Preheat oven to 177°C. Cut each pita bread round horizontally in half. Cut each round into 6 wedges. Place pita wedges on 2 rimmed baking sheets; drizzle with coriander-garlic oil and toss gently to coat. Arrange pita wedges in single layer; bake 5 minutes. Sprinkle with chopped coriander leaves and bake until pita wedges are crisp and golden, about 5 minutes longer. Cool. Do ahead Can be made 1 day ahead. Store airtight at room temperature. Sprinkle dip with chives; place on platter. Surround with pita crisps.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.