Porcini Mushroom Soup

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

Cumple con las directrices editorialesEst. 2 min tiempo de lectura

Descargar
Descargar
El PDF del artículo ha sido descargado
Compartir
Compartir
Enlace del artículo copiado al portapapeles
Language
Language
Discusión
Versión en audio
Agregar a fuentes preferidas en Google

This porcini mushroom soup is a celebration of deep, earthy flavours and silky textures. By combining dried porcini mushrooms with fresh white mushrooms, the recipe builds layers of savoury intensity that far surpass a standard vegetable broth. The addition of golden sautéed onions, carrots, and celery creates a traditional base, providing a natural sweetness that balances the woodiness of the fungi. A hint of tomato adds a subtle brightness, while fresh dill and parsley provide a vibrant, aromatic finish to every spoonful.

As a hearty vegetarian dish, this soup is ideal for a light lunch or an elegant starter for a dinner party. It is naturally satisfying yet feels indulgent thanks to the clever technique of blending a small portion of the vegetables to thicken the base. Serve it with a generous hunk of crusty sourdough bread or a swirl of soured cream for a truly comforting homemade meal that highlights the best of pantry staples and fresh produce.

Ingredients for Porcini Mushroom Soup

20g dried porcini mushrooms (240ml )
1450ml tepid water plus 475ml hot water, divided
1 cebolla mediana, finamente picada
1/2 barra de mantequilla sin sal
2 tallos de apio, finamente picados
1 zanahoria mediana, finamente picada
3 dientes de ajo, finamente picados
675g white mushrooms, sliced or quartered
1 (425g) can diced tomatoes, drained
2 cucharadas de perejil de hoja plana finamente picado
2 cucharadas de eneldo finamente picado

How to make Porcini Mushroom Soup

Soak porcini in 475ml hot water 15 minutes.

Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown, 10 to 12 minutes. Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes.

Transfer porcini with a slotted spoon to pot and strain soaking liquid through a fine-mesh sieve into a large glass measure. Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoons pepper. Cook, stirring, until mushrooms are tender, 6 to 8 minutes. Stir in tomatoes, remaining 1450ml water, and porcini-soaking liquid. Simmer, partially covered, 30 minutes.

Purée 240ml vegetables and 240ml liquid in a blender (use caution when blending hot liquids), then return to pot. Stir in parsley, dill, and salt to taste.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.