Cheddar, Red Pepper, and Horseradish Spread
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This savoury Cheddar, red pepper and horseradish spread is a punchy addition to any buffet or lunch table. By combining the sharp tang of extra-mature cheese with the sweetness of roasted peppers and the heat of horseradish, you create a complex flavour profile that far surpasses any shop-bought alternative. It is a versatile vegetarian option that works just as well as a dip for crunchy crudités as it does generously slathered onto crusty sourdough.
Quick to prepare and using simple larder staples, this homemade spread is ideal for stress-free entertaining or as a protein-rich snack. The addition of Worcestershire sauce lends a subtle depth, while the mayonnaise ensures a smooth, spreadable consistency. For the best results, prepare it slightly in advance to allow the bold flavours to meld together perfectly.
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Ingredients for Cheddar, Red Pepper, and Horseradish Spread
230g finely grated extra-sharp Cheddar (350g )
1 (200g) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (120ml )
80ml mayonnaise
1 rounded tablespoon drained bottled horseradish
1/2 teaspoons Worcestershire sauce
1/4 teaspoons salt
1/4 teaspoons black pepper
How to make Cheddar, Red Pepper, and Horseradish Spread
Stir together all ingredients in a bowl until combined well.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
17 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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