Spinach and Celery Salad with Lemon Vinaigrette
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This vibrant spinach and celery salad is a masterclass in texture and brightness. By pairing the earthy notes of fresh baby spinach with the distinct crunch of thinly sliced celery, this vegetarian starter offers a sophisticated flavour profile that feels both light and bracing. The simple vinaigrette, made with extra-virgin olive oil and zesty lemon juice, cuts through the greens perfectly, while the seasoned Asiago frico adds a necessary salty crunch to every mouthful.
Ideal for a quick lunch or as a refined accompaniment to a heavier main course, this salad is as nutritious as it is easy to prepare. High in fibre and rich in vitamin C, it is a healthy choice for those seeking a fresh, seasonal dish. Serve it immediately after tossing to ensure the spinach remains crisp and the cheese tuiles stay delightfully brittle.
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Ingredients for Spinach and Celery Salad with Lemon Vinaigrette
4 large celery stalks, very thinly sliced on diagonal
170g baby spinach leaves (about 10 cups loosely packed)
60ml extra-virgin olive oil
45ml fresh Meyer lemon juice or regular lemon juice
Asiago-Pepper Frico
How to make Spinach and Celery Salad with Lemon Vinaigrette
Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
17 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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