Spinach and Mushrooms with Truffle Oil

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This elegant spinach and mushroom side dish is a sophisticated way to serve seasonal greens. By sautéing earthy button or chestnut mushrooms until golden and pairing them with wilted spinach, you create a texturally rich base that beautifully carries the aromatic notes of truffle oil. It is a simple yet luxurious dish that relies on quality ingredients to deliver a restaurant-style finish at home.

As a versatile vegetarian recipe, these truffled greens make an excellent accompaniment to a Sunday roast, pan-fried sea bass, or even a creamy risotto. The inclusion of shallots provides a delicate sweetness that balances the savoury depth of the mushrooms. Whether you are hosting a formal dinner party or looking for a quick, healthy weeknight side, this dish offers a wonderful hit of umami flavour.

Ingredients for Spinach and Mushrooms with Truffle Oil

2 cucharadas (1/4 de barra) de mantequilla
275g button mushrooms or crimini (baby bella) mushrooms, sliced
1 cebolla de verdeo grande, picada
1 1/2 250g bags fresh spinach leaves
1 to 2 teaspoons truffle oil*

How to make Spinach and Mushrooms with Truffle Oil

Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and liquid evaporates, about 8 minutes. Add shallot; sauté 2 minutes.

Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch. Sauté just until all spinach is wilted and heated through. Stir in 1 teaspoon truffle oil. Season with salt, pepper, and more truffle oil, if desired. Transfer to bowl and serve.

Sold at some supermarkets and at specialty foods stores and Italian markets.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.