Ingredients for Grilled Aubergine Parmigiana Heros

• 675g tomatoes, chopped

• 2 cucharadas de aceite de oliva virgen extra

• 1 cebolla mediana, picada

• 5 dientes de ajo, picados

• 1/4 teaspoons hot red pepper flakes

• 50g grated Parmigiano-Reggiano

• 4 (6-inch) hero or hoagie rolls, split

• 60ml de aceite de oliva virgen extra, dividido

• 2 (1-pound) aubergines

• 230g thinly sliced provolone or fresh mozzarella, divided

• 1 cup basil leaves, chopped

Purée tomatoes in a blender until very smooth. Heat oil in a 3-to 4-quart heavy saucepan over medium-high heat until it shimmers. Sauté onion and garlic with red pepper flakes until golden, about 4 minutes. Add tomato purée, 1/2 teaspoons salt, and 1/4 teaspoons pepper and simmer, uncovered, stirring occasionally, until thickened, 30 to 35 minutes. Remove from heat and stir in cheese.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .

Brush cut side of rolls with 1 tablespoon oil total.

Cut aubergines crosswise into 1/2-inch-thick slices. Brush both sides of slices with remaining 3 tablespoons oil and season with 1/2 teaspoons salt.

Oil grill rack, then grill aubergine (covered only if using a gas grill), loosening with a metal spatula and turning occasionally to avoid overbrowning, until very tender, 6 to 8 minutes. Top aubergine (still on grill) evenly with half of sliced cheese, then grill, covered, until cheese begins to melt, about 30 seconds. Transfer aubergine with spatula to a large tray.

Grill rolls (cut side only) until grill marks appear, about 1 minute, and transfer to tray.

Transfer grilled rolls to 4 plates and spoon about 45ml tomato sauce onto each bottom piece. Top with aubergine, making 2 layers. Add remaining sauce, then top with basil and remaining cheese and close sandwiches.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.