Steamed Asparagus with Cardamom Butter

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This elegant vegetarian side dish brings a sophisticated twist to seasonal greens. Fresh asparagus is gently steamed until vibrant and tender, then finished with a luxurious cardamom-infused butter. By toasting the cardamom pods before simmering them in a blend of butter and olive oil, you release a complex, citrusy aroma that perfectly complements the earthy sweetness of the spears.

Ideal for a Sunday roast or as a light accompaniment to a spring risotto, this recipe is as simple as it is refined. The infused butter adds a fragrant depth of flavour that makes the asparagus feel truly special. For the best result, ensure you snap off the woody ends of the stalks before cooking to guarantee a perfect texture in every bite.

Ingredients for Steamed Asparagus with Cardamom Butter

2 tablespoons whole cardamom pods (about 50), smashed with the flat side of a knife
60ml de aceite de oliva virgen extra
60ml de mantequilla sin sal
900g fresh asparagus, tough woody stems snapped off
1/2 cucharaditas de sal

How to make Steamed Asparagus with Cardamom Butter

Toast the cardamom pods in a heavy skillet for about 5 minutes over low heat, shaking the pan from time to time until the cardamom is very fragrant. Add the olive oil and butter and slowly heat to infuse the oil and butter with the cardamom flavour for about 10 to 15 minutes while the asparagus is cooking.

Rinse the asparagus stalks and arrange in a heatproof plate, such as a pie or quiche pan, or in a steamer basket. (If using bamboo, line the basket with a piece of parchment or wax paper.)

Fill a large pot or a wok with several inches of water and heat until boiling. If using a plate, set it on a tuna fish can with both the top and bottom removed. Or, set the steamer basket in the wok. Steam the asparagus 5 to 6 minutes, or until just tender. Remove and arrange on a serving plate.

Pour the cardamom butter and sprinkle the salt over the asparagus and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.