Mushroom and Fontina Quiche

Ingredients for Mushroom and Fontina Quiche

• 1 refrigerated pie crust (half of 425g package)

• 2 tablespoons (1/4 stick) butter

• 150g chopped shallots (about 3 medium)

• 1200ml sliced assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button

• 12 to 400g ), large mushrooms halved

• 4 large eggs

• 160ml half cream

• 80ml whole milk

• 1/2 teaspoons salt

• 1/2 teaspoons freshly ground black pepper

• 1/2 teaspoons freshly grated or ground nutmeg

• 170g (packed) coarsely grated Fontina cheese (about 200g ), divided

How to make Mushroom and Fontina Quiche

Preheat oven to 232°C. Unroll crust completely. Press firmly onto bottom and up sides of 9-inch-diameter deep-dish glass pie dish. Bake until light golden brown, pressing on sides of crust with back of spoon if crust begins to slide down sides of dish, about 17 minutes. Reduce oven temperature to 163°C.

Meanwhile, melt butter in heavy large skillet over medium-high heat. Add shallots; sauté until beginning to soften, about 2 minutes. Add mushrooms; sprinkle with salt and pepper and sauté until mushrooms are tender and beginning to brown, about 8 minutes. Transfer to plate; spread out to cool slightly.

Whisk eggs, half cream, milk, 1/2 teaspoons salt, 1/2 teaspoons pepper, and nutmeg in large bowl to blend. Stir in 120g Fontina cheese and sautéed mushrooms. Pour filling into crust. Sprinkle remaining 60g cheese over quiche.

Bake quiche until puffed, golden brown, and just set in centre, about 45 minutes. Cool 30 minutes. Cut into wedges.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.