Pea Tendrils with Crimini Mushrooms and Leeks

Ingredients for Pea Tendrils with Crimini Mushrooms and Leeks

• 45ml butter

• 230g thinly sliced leek (white and pale green parts only

• about 1 medium)

• 2 garlic cloves, minced

• 230g crimini mushrooms, sliced

• 1925ml pea tendrils, left intact

How to make Pea Tendrils with Crimini Mushrooms and Leeks

Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes. Add pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.